LIJJAT Punjabi Masala Papad (200g)

The Iconic Spiced Crunch of North India Lijjat Punjabi Masala Papad is a globally recognized culinary staple. Made from premium Urad Dal (Lentil) flour, these thin, sun-dried wafers are infused with a robust blend of aromatic spices and a generous amount of cracked black pepper. Known for its signature "kick," the Punjabi Masala variant offers a bolder, spicier profile than the mild or plain versions, making it the perfect appetizer or side dish.

Why Lijjat Punjabi Masala is a Must-Have:

• High-Protein Snack: Made primarily from lentils, these papads offer a more nutritious, fiber-rich alternative to traditional potato chips.

• Versatile Preparation: Can be deep-fried for an indulgent crunch, or roasted over an open flame/microwave for a healthy, fat-free snack.

• The "Tadka" Essential: The classic accompaniment to any Indian meal, providing a textural contrast to soft rice, dal, and curries.

• Authentic "Masala" Flavor: Features a complex spice blend including Asafoetida (Hing) and Black Pepper that aids digestion.

Ingredients: lentil flour, asafoetida (rice flour, gum arabic, asafoetida, turmeric, wheat flour), black pepper, salt, sodium bicarbonate, vegetable oil, spices