Lakshmi Red Cow Peas (1 kg)

The Protein Powerhouse of the Malabar Coast Lakshmi Red Cow Peas (Vanpayar) are premium-grade, deep-red legumes prized for their nutty flavor and firm, creamy texture. A staple in South Indian households, they are the key ingredient for the iconic Vanpayar Mezhukkupuratti (stir-fry) and Olan. Because they maintain their integrity even after thorough cooking, they are an excellent choice for modern meal-prepping, providing a satisfying "bite" to vegan Buddha bowls and hearty winter soups.