Udhaiyam Chana Dal / Gram Dal

The "Nutty" Protein – Robust, Versatile, and Healthy Udhaiyam Chana Dal is made from the finest baby chickpeas, split and polished to perfection. Known for its rich, buttery texture and distinct nutty flavor, it is the most popular legume in Indian kitchens. Unlike other dals that dissolve quickly, Chana Dal maintains its shape and "bite," making it ideal for dishes where texture is key.