Khanum Pure Butter Ghee

This premium ghee is crafted from high-quality cow’s milk butter, using traditional clarification methods to yield a rich, buttery-gold fat that brings depth and flavour to your cooking. It’s ideal for frying, roasting, baking, and finishing dishes, as well as for traditional sweets and savoury recipes.

Key Features & Benefits

• Made from butterfat (99.8%) derived from milk.

• Has a high smoke point, which makes it suitable for high-temperature cooking (deep frying, sautéing) as well as baking.

• Offers a nutty, rich aroma and smooth texture, therefore giving traditional dishes (e.g., kebabs, biryanis, halwa) the authentic taste profile they need.

• Free from artificial preservatives and meant to be a versatile fat substitute (for butter or oil) in diverse cuisines.

• Because much of the water and milk solids are removed during clarification, it is often more stable for storage than standard butter.

Ingredients

• Butterfat 99.8% (milk)

• Moisture: approx. 0.19%

• Flavouring (Ethyl Butyrate): approx. 0.01%

• Contains milk. Suitable for those who consume dairy—but not suitable for someone with a dairy allergy.

Nutritional Information (per 100 g, approximate)

• Energy: ~ 3 692 kJ / 898 kcal

• Fat: ~ 99.8 g

• of which saturated fatty acids: ~ 63 g

• Carbohydrates: ~ 0 g

• Sugar: ~ 0 g

• Protein: ~ 0 g

Usage Suggestions

• Cooking & frying: Use for sautéing vegetables, meats or for deep-frying; the high heat stability makes it especially suitable.

• Baking & desserts: Use in sweets such as halwa, kheer, ladoos, or as a buttery flavour enhancer in baked goods.

• Finishing touch: Drizzle a little ghee on fresh chapatis, parathas, rice or dal to elevate flavour and richness.

• Traditional dishes: Ideal for Indian, Middle Eastern, or South Asian recipes where ghee is key to the authentic taste profile.