India Gate Jeerakasala Rice

The Aromatic Treasure of the Malabar Coast India Gate Jeerakasala Rice, also known as Kaima Rice, is a unique short-grain variety that stands as a cultural bridge between Mughal and Malabari cuisines. Unlike the long grains of Basmati, Jeerakasala is prized for its tiny, petite grains that resemble cumin seeds (Jeera). When cooked, it releases a subtle, mesmerizing aroma and a buttery taste that is fundamentally different from any other rice in the world.

Ingredients: Jeerakasala Rice
Allergen: NA
Storage: Store in a cool and dry place